Join the UDON family

We are looking for a Restaurant Assistant Manager/Supervisor in Miami (Florida-USA) – AVENTURA MALL, with a great passion for gastronomy, and with great leadership skills. If you are a dynamic, responsible, organized, sales-oriented person and love working for a company that offers a fun work environment as well as great job benefits… then keep reading and send us your resume today.

Responsibilities

• Report to GM

Management:

• Personnel Control. Work closely with kitchen and Front staff.
• Coordinate and optimize the operations of BOH and Front restaurants.
• Collaborate with kitchen staff to ensure efficient service flow.
• Training of staff, in the absence of the GM
• Ensure compliance with health and safety regulations.
• Ensure all equipment and procedures are up to code – MAINTENANCE.
• Manage orders and contact with suppliers
• Monitor inventory
• Establish and maintain policies and protocols
• Perform the cash balance and daily accounting closing. (in the absence of the GM)

Service:

• Ensures positive employee experiences
• Manage reservations
• Receive customers and take orders + follow up on service
• Creates and ensures customer experiences by creating and maintaining a positive culture.
• Inform and recommend to clients about our Restaurant offering… knowing the composition and preparation of the entire menu.
• Handle and resolve customer complaints
• Increase market share. Promote sales.

Requirements

• Complete AVAILABILITY to work approximately 50 hours/week, including weekends, days, nights and holidays (according to Mall Aventura opening hours)
• Training: Training in restaurant/hotel management. Valuable degree in hospitality and/or tourism.
• Minimum of 3 years previous experience in a similar position in a full-service corporate concept, Restaurants – or Food Industry in Florida.
• Experience supporting the growth of new restaurants and training new restaurant management teams
• Be proactive in achieving our company goals in sales, service and appearance, while creating a positive, fun and productive work environment.
• Familiar with food and restaurant costs, inventory, labor cost, and cleanliness.
• Knows how to work as a team and leads by example
• Person with a happy and enthusiastic character.
• Person who values ​​and respects diversity
• Office automation at the user level: Word, Excel, Outlook…
• Fluent English and Spanish MANDATORY *****
• Other languages ​​will be valued
• Knowledge of Japanese cuisine is valued.

Apply now

We are looking for a Back of the house: food line / kitchen. If you are a dynamic, responsible, organized person, oriented to sales and love working for a company that offers a fun work environment plus great work-benefits …submit us your resume, today!

Job Responsibilities:

• Prepare work areas for service.
• Carry supplies and equipment necessary required for service.
• Follow production and development data sheets for each dish.
• Check that kitchen complies with all health and nutrition requirements.
• Plan, run and develop the entire mise en place.
• Check that all weights, quality standards, departmental rules, policies and procedures are upheld by all kitchen staff.
• Responsible for receiving, verifying, supervising and distributing the product received from suppliers.
• Ensure that all products received are stored at appropriate temperatures.
• Prepare restaurant desserts in an appropriate and professional way.

Job Requirements:

• Person with cheerful and enthusiastic character.
• At least one year’s experience in a similar job.
• Experience in kitchen work.
• Notions of Japanese cuisine preferred.
• Education: Secondary qualifications or similar.
• Flexible schedule and mobility.

Skills:

• Collaboration and teamwork.
• Initiative and dynamism.
• Organizational and methodical skills.
• Problem-solving.
• Focus on detail and excellence.
• Adaptability.
• Stress management.

Job Types: Full-time or Part-time – Restaurant Open from 11.30am to 10.30pm (Mondays, Tuesdays, Wednesdays, Thursdays and Sundays) and from 11.30am to 11.30pm (Fridays and Saturdays).

Apply now

We are looking for a Front of the house: servers. If you are a dynamic, responsible, organized person, oriented to sales and love working for a company that offers a fun work environment plus great work-benefits …submit us your resume, today!

Job Responsibilities:

• Prepare work areas for service.
• Pay close attention to the customer’s needs of food and beverage.
• Carry supplies and equipment required for service.
• Coordinate and supervise the tasks in your area.
• Inform and advise the customer about the composition and preparation of dishes available.
• Give support to the director in purchasing products and keeping the premises in full working order.
• Perform appropriate customer service (Welcome, Follow-up, Farewell).
• Ensure that all products received are stored at appropriate temperatures.
• Prepare restaurant desserts in an appropriate and professional way.

Job Requirements:

• Person with cheerful and enthusiastic character.
• At least one year’s experience in a similar job.
• Education: Post-secondary or similar.
• Notions of Japanese cuisine preferred.
• Flexible schedule.

Skills:

• Collaboration and teamwork.
• Customer orientation.
• Initiative and dynamism.
• Organizational and methodical skills.
• Problem-solving.
• Focus on detail and excellence.
• Adaptability.
• Stress management.

Work Remotely: No

Job Types: Full-time or Part-time – Restaurant Open from 11.30am to 10.30pm (Mondays, Tuesdays, Wednesdays, Thursdays and Sundays) and from 11.30am to 11.30pm (Fridays and Saturdays).

Apply now